50th Anniversary Best of Our Favorite Recipies; Maui Association for Family and Community Education

A collection of the most popular recipes from the 50-year history of the Maui Homemakers’ Council and its annual exhibits at the Maui County Fair.$22.95

*Cooking From The Heart With Sam Choy; Sam Choy & Evelyn Cook Favorite recipes from one of Hawaiiís most innovative and beloved chefs, including New Wave Marinated Ahi Salad, and Laie Seafood Quiche. (hardcover)$35.00

*The Choy of Cooking; Sam Choy

Each of the more than 150 recipes is accompanied by a nutritional analysis and low-fat conversion tip, something unique for a coffee table cookbook. (hardcover)$35.00

Ethnic Foods of Hawaii; Ann Kondo Corum

This collection of favorites recipes of the primary ethnic cultures of Hawaii shares a sense of history and culture through the foods and cooking traditions of a multiethnic state.$11.95

Hawaii’s Spam Cookbook; Ann Kondo Corum

Recipes glorifying the versatility of Spam, sardines, corned beef, and Vienna sausage, all favorites in Hawaii. With humorous illustrations and glossary.$9.95

Hawaiian Luau Book, Lee & May Keao

The complete guide to hosting your own luau–recipes, preparations, settings. Adaptable for “mainland” luaus.$7.95

Kau Kau Kitchen; Dana Black

Favorite local recipes taken from the best of the author’s Kau Kau Kitchen column and radio show, including salads, breads, desserts, soups, preserves, fish, and fowl.$4.95

More Easy Cooking…The Island Way; Ann Kondo Corum

New recipes to fit busy lives, for dishes that are great for entertaining, plus a section on gift goodies.$8.95

Mrs. Hawaii’s New Cookbook; Laurie Bachran

A “Family Style” cookbook with a cosmopolitan flavor and simple yet mouthwatering recipes, revised with a special section of new recipes for the health-conscious.$9.95

My Best Recipes

The winning entries from a Honolulu Advertiser-sponsored contest for best appetizers, entrees, and desserts.$9.95

Pacific Bounty; Roy Yamaguchi

Award-winning chef Roy Yamaguchi and 10 celebrated chefs introduce the exotic new cuisine of Hawaii, based on the islands’ bounty of fresh local seafood, vegetables, and fruit.$16.95

Pupus…An Island Tradition; Sachi Fukuda

Collected, concocted, tested, and adapted over a 20 year period, these recipes offer a variety of flavorful pupus for island-style entertaining.$12.95

Pupus to da Max!; Ken Sakata, Douglas Simonson & Pat Sasaki

A glossary guide to favorite island pupus like kupipi, lumpia, and poke. With 50 ono-licious local recipes and illustrated with cartoons.$9.95

The Maui Onion Cookbook; Barbara Santos

This cookbook features the best recipes from the finest chefs competing at the most popular food festivals on the island.$5.95

 

 

(* indicates books that are favorites of our staff)